National Standards by (TC 02)

Food & Agriculture Technical Committee

Sub Committee List

    Other Technical Committee
  1. Civil Engineering Technical Committee
    (TC 01)
    2
  2. Electrical & Electronics Engineering Technical Committee
    (TC 03)
    1
  3. Basics & Management Systems Technical Committee
    (TC 04)
    2
  4. Pharmaceutical & Traditional Medicines Technical Committee
    (TC 05)
    5
  5. Textile & Handicraft Technical Committee
    (TC 06)
    10
  6. Wood & Timber Products Technical Committee
    (TC 07)
    2
  7. Mechanical Engineering Technical Committee
    (TC 08)
    1
  8. Graphical Symbols Technical Committee
    (TC 09)
    1
  9. Sustainability & Environment Technical Committee
    (TC 10)
    2
Subcommittee Subcommittee Title Published Standards Unpublished Standards
TC02/SC 01
Sub-Committee on Jams and Jellies (TC02/SC 01) 0 0
TC 02/SC 02
Sub-Committee on Tea (TC 02/SC 02) 0 0
TC 02/SC 03
Sub-Committee on Honey (TC 02/SC 03) 0 0
TC 02/SC 04
Sub-Committee on Seeds (TC 02/SC 04) 1 0
TC 02/SC 05
Sub-Committee on Juices (TC 02/SC 05) 1 0
TC 02/SC 06
Sub-Committee on Fortification (TC 02/SC 06) 0 0
TC 02/SC 07
Sub-Committee onFlour and FLour Products (TC 02/SC 07) 0 0
TC 02/SC 08
Sub-Committee on Milk and Milk Products (TC 02/SC 08) 0 0
TC 02/SC 09
Sub-Committee on Drinking Water (TC 02/SC 09) 0 0
TC 02/SC 10
Sub-Committee on Chips (TC 02/SC 10) 0 0
TC 02/SC 11
Sub-Committee on Cooking Oil (TC 02/SC 11) 0 0
TC 02/SC 12
Sub-Committee on Cereal and Cereal Products (TC 02/SC 12) 0 0
TC 02/SC 13
Sub-Committe on Spice, condiments & Culinary Herbs (TC 02/SC 13) 0 0
TC 02/SC 14
Sub-Commitee on Mushroom (TC 02/SC 14) 0 0
TC 02/SC 15
Sub-Committee on Fruits & Vegetables (TC 02/SC 15) 2 0